You know, just a few years ago, I was shocked – shocked, I say! – to find king cakes in the grocery store before New Year’s Eve. When I was growing up, you had king cake on January 6, the day known as the Epiphany of the Lord in the church year, more commonly called the Twelfth Night of Christmas – easier to pronounce and easier to spell. But that was then, and this is now. I’ve been seeing king cakes in the grocery for the last several months, only they aren’t decorated in the traditional purple, green, and gold. There are purple and gold LSU cakes, gold and black Saints cakes, red and green Christmas cakes, you name it. If I were dead, I’d be rolling over in my grave! What happened to the tradition of having king cakes only between January 6 and Mardi Gras?
And for those who are counting, Mardi Gras comes on February 16 this year, and as far as I am concerned, six weeks is quite long enough to eat king cake, especially if you work in an office where whoever gets the baby has to bring another one the next day. But some savvy marketer must have decided that there are people out there who really like king cake, so I guess we’ll be having king cake all year long now. I suppose there is some theological merit to celebrating the Epiphany all year long, but something tells me that’s not what the marketers had in mind. Or the people who like to eat king cakes.
And just for the record, when I was in my neighborhood Rouse’s yesterday, I checked out the stack of king cakes at the front of the store, and they were purple, green, and gold, as God intended. My soul is at peace.
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